( Transitional is a style that blends modern and traditional elements for a current look.) A range of styles will work in a transitional kitchen.Spanish-style products on Amazon, and my project overviews where they were installed. This is a good example of a transitional kitchen. The hood in the kitchen pictured here (blue base cabinets, open shelving, vintage rug) perfectly aligns with the angle of the wall - and something like this could be created using the technique of hood insert and framed-out surround. Range Hood Styles for Transitional Kitchens Frees recently framed out a hood for another client and had it covered in subway tile, just like the rest of the kitchen. You just need to follow the manufacturer’s specifications in terms of distance from the range so that your creative range hood isn’t flammable.įor example, Frees is working with a client who wants to showcase a piece of art in her kitchen, so the plan is to create a wooden box to surround the insert, which will serve as a beautiful backdrop for the art. “You can build a frame out of one-by-four, and you can basically surround that with anything you want,” says Frees, the Plain and Posh designer. Tip: If you don’t want to have any odors, you should turn your hood before you start cooking, says Jennifer Gilmer of Jennifer Gilmer Kitchen & Bath, in Chevy Chase, Maryland. This does make installation more complex and costly, so again, you’ll want to plan ahead. “Typically you’re looking at a 40 percent reduction in noise,” Faber says of this option. One way to reduce the noise of a powerful blower is by mounting the blower (or fan) itself outside your home, either on the roof or the side, so that it’s not right inside the hood shell. This isn’t something you want to be theoretical about you’ll want test out the noise level at the appliance showroom. Higher-powered hoods tend to have higher sone ratings, though some powerful hoods do have lower sone ratings. Range hood noise levels are measured in sones, a unit of loudness as perceived by a person with normal hearing. “Know what you are purchasing!” Those are wise words, because you aren’t likely to use something you can’t tolerate. “Hoods are like dishwashers: Some are quiet, and others are noisy,” says San Francisco kitchen designer and Houzz contributor Barbra Bright of Barbra Bright Design. A straight, vertical run is ideal, as longer runs or those with bends decrease the blower’s efficiency. Tip: Also keep in mind that your ductwork can affect the power capacity of your hood’s blower. To read about range hoods you don’t see, check out this story about disappearing range hoods. Note that this story is focused on range hoods that go above the cooktop. You’ll want to follow these specifications to get the best performance from your hood. These will also tell you the ideal distance that you should mount your hood above your cooktop, often between 24 and 34 inches. Again, check the manufacturer’s specifications. However, for a standard range, you may not need to oversize. If you have a 36-inch cooktop, you might need a 42-inch blower.” “If you have a 30-inch cooktop, you might need a 36-inch blower. “A lot of the more professional-grade ranges will tell you that your blower needs to be larger than your cooktop,” says Stephanie Frees of Plain and Posh, in Clarendon Hills, Illinois. “Indoor grills, like outdoor grills, produce a lot of smoke, grease and char, so it is a good idea to have a ventilation system with a lot of cfm,” Elder says. That’s because the recommended cfm will reflect the cooktop burners, not the indoor grill. Tip: If your cooktop includes an indoor grilling component, Kristin Elder, senior director of appliances for Ferguson, recommends choosing a hood with more power than the cooktop manufacturer specifies. Kitchen designers advise that you should follow those specs precisely. These rules are good general guidelines, but your cooktop manufacturer’s specifications will tell you exactly how many cfm your range hood should be able to move. For example, a professional-grade range with 90,000 Btu would require a range hood that has 900 cfm. “For every 100 Btu, you need 1 cfm,” says Bradley Faber, showroom manager at Ferguson Bath, Kitchen & Lighting Gallery, in Bellevue, Washington. There are basic rules of thumb to pair the cooktop’s energy production with the hood’s oil- and grease-sucking power. (This information will be included in the model’s specifications.) Meanwhile, cooktops are measured in terms of how many British thermal units (Btu) of energy they produce. Blower fans are measured in terms of the cubic feet per minute (cfm) of air that the fan moves. Range hoods come in a variety of shapes and sizes, as well as in an array of power levels.
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